Preparing Wedding Cake Recipes For Diabetics
June 4, 2010 4:15 am Food and DrinkTrying to put icing on a wedding cake recipes for diabetics can be difficult if each stage of icing has dried out thoroughly before the next stage. There is little danger of the icing cracking and sinking under the weight of pillars used for wedding cakes.
This trouble is often caused by applying more icing on top of a layer which has not quite dried out, sealing moisture which is trapped under an apparently hard surface which will not bear any weight.
When the cake is finished it is safer to assemble the tiers and put the top decoration in place to make sure the position is correct, then dismantle the cake and store in its separate tiers until required.Make sure the table is level and, if a trestle table, that the legs are firm.
